Available Only At Our Washington Locations
Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years!
The Only Outdoor Cooker You Will Ever Need!
The Big Green Egg is a blend of the best of ancient wisdom, modern technology and proprietary processes, resulting in a far superior product that is stronger, more durable and provides better heat insulation than any other outdoor cooker on the market.
Simple to Start | The Big Green Egg reaches cooking temperature and is ready to use in just minutes.
Precise Temperature Control | You can grill, roast, smoke and bake at exact temperatures by easily adjusting the patented air flow controls. You have total control over temperature at your fingertips, maintaining accuracy within a few degrees!
Safer to Use | The Big Green Egg is extremely safe to use because the ceramic surface doesn’t get as hot as a metal grill, and the heat source is protected within a ceramic fire box inside the base.
Big Green Egg Cooking Techniques
Grilling | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Indirect Grilling and Roasting | In indirect grilling and roasting, the food is not directly exposed to the flames and heat of the fire. Rather, a shield such as a Drip Pan or convEGGtor is placed beneath the food to deflect the heat. Food is cooked by convection heat — actually the heated air and radiant heat, which reflects off the coals, side walls, and lid of the EGG.
Baking | Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoking | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!
Big Green Egg – Available At Our Washington Locations Only
Call or stop by our Kent or Bellevue showrooms, where we have Big Green Eggs on display.